Cheap Gold Grill. Usa Gold Market.
Cheap Gold Grill
- Charging low prices
- (of prices or other charges) Low
- relatively low in price or charging low prices; "it would have been cheap at twice the price"; "inexpensive family restaurants"
- (of an item for sale) Low in price; worth more than its cost
- bum: of very poor quality; flimsy
- brassy: tastelessly showy; "a flash car"; "a flashy ring"; "garish colors"; "a gaudy costume"; "loud sport shirts"; "a meretricious yet stylish book"; "tawdry ornaments"
- A metal framework used for cooking food over an open fire; a gridiron
- A portable device for cooking outdoors, consisting of such a framework placed over charcoal or gas fuel
- A large griddle
- a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill"
- grillroom: a restaurant where food is cooked on a grill
- An alloy of this
- A yellow precious metal, the chemical element of atomic number 79, valued esp. for use in jewelry and decoration, and to guarantee the value of currencies
- amber: a deep yellow color; "an amber light illuminated the room"; "he admired the gold of her hair"
- A deep lustrous yellow or yellow-brown color
- coins made of gold
- made from or covered with gold; "gold coins"; "the gold dome of the Capitol"; "the golden calf"; "gilded icons"
How the weekend started...
My beer bread...fabulous.
-3 cups self-rising flour (I used Gold Medal this time, but I use the cheap brands too...there isn't any difference)
-1/2 cup sugar
-1 can of beer (I always use what my brother calls Colorado Kool-Aid...Coors Light)
Preheat your oven to 375. Mix all the above ingredients and pour into your greased loaf pan...it's bread...it's gonna be sticky. Melt 2-3 tablespoons of butter and pour over top of the dough. I always sprinkle a little more sugar on top to make it a little sweeter. Maybe 1 tablespoon. Bake this for 45-55 minutes, depending on how brown you want your bread. I usually bake for 50 minutes.
grilled pig ear, good with beer!
Or so says the frier guy at "La Oreja de Oro," one of the super-tasty (and cheap) tapas bars in the Santa Ana district of Madrid. The eponymous dish (the bar's name translates as "the Ear of Gold") seemed definitely the way to go, but we chickened out. Instead we got a wooden plate full of signature grilled mushrooms, sprinkled with plenty of olive oil, some parsely and more-than-plentiful salt. The mushrooms were wonderfully fresh and flavorful, quite a jump from American mushrooms withering in refrigerated shelves of super markets.
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